Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini nut muffins. Hooray!" Serving Size: 1 muffin Calories:...
Author: senseicheryl
Make and share this Coffee Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: Sageca
This is a great accompaniment with salad for a nice lunch with your friends. It's also great with a bowl of heartwarming soup. It is so easy and looks impressive they will think you went out of your way...
Author: Chef Decadent1
These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.
Author: William Uncle Bill
Came from a 1967 issue of BH&G. You use refrigerated crescent rolls to start this quick and easy breakfast bread
Author: TXOLDHAM
I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like...
Author: PalatablePastime
Make and share this Naturally Sweetened Banana Bread recipe from Food.com.
Author: Annacia
This is the recipe for the Fruitcake you make from the Friendship Fruitcake Starter (Recipe #40993). It was a request, and I've not made it myself.
Author: ciao4293
This is a knock off of MEAN CHEF's Pumpkin Muffins with Crystalized Ginger (#61662) But I didn't have any crystalized ginger, and I only had one teaspoon of ground ginger, so thus this recipe was created....
Author: Annie H
I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns...
Author: No Spam
Adapted from Tom Reilly, a staff baker in Esalen Institute's famous kitchen while he was a Work Scholar and student there for a year and a half. When he introduced this sweet bread recipe from "The Bread...
Author: Sharon123
My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate...
Author: sszz907
Apple, Banana and Chocolate Chips make a yummy muffins that kids love! Note: I use a grater to shred the apple.
Author: Good Vibe Goddess
I adapted this from a recipe by "billy" dated 9/22/03 somewhere on the web. He called it "El Torito Corn Bread with Masa Harina" and the last instruction read: "Serve warm on a cool morning by the beach...
Author: Heather U.
Make and share this Lemon Drizzle muffins recipe from Food.com.
Author: sophie Richardson
I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Author: Esuka
Make and share this Oatmeal Summer Squash (Zucchini) Muffins recipe from Food.com.
Author: l-dakin
Make and share this Orange Walnut Scones recipe from Food.com.
Author: dicentra
A bit labor-intensive compared to my other delightfully simple and lazy muffin recipes...but the taste is worth it! Note that unless you add dye, these will not have the deep green appearance of storebought...
Author: the80srule
ALL credit to JellyQueen & her recipe #95708 for posting the original Glorious Morning Muffins which are absolutely AMAZING! I just made a few tweaks to get a bit more nutritional value into them and wanted...
Author: LillyZackMom
Make and share this Whole Wheat Banana Blueberry Muffins recipe from Food.com.
Author: Chef Isabelle
These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.
Author: Miss Annie
Make and share this Strawberry Banana Loaf recipe from Food.com.
Author: cuisinebymae
Make and share this Vegan Corn Muffins recipe from Food.com.
Author: VegSocialWorker
This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!
Author: JessicaDK1
These taste almost like a brownie, they rise nice and high with a wonderful texture...this recipe makes two loaves
Author: Kittencalrecipezazz
Make and share this Coffee Choc Chip Muffins recipe from Food.com.
Author: ballarat
This is an interesting recipe adapted from one posted on celineyum.blogspot.com It's the first time I've seen lychee's used in muffins!
Author: selfmadegirl
Delicious, very low fat, and full of fiber, protein, and vitamins! These muffins make the whole kitchen smell like pumpkin pie, and they are (almost) as satisfying.
Author: e clare
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper. Prep Time:15 min Start to Finish:3 hr 25 min Makes:1 loaf (16 slices)
Author: rebeccalevings
Make and share this Cheesy Vegemite Muffins recipe from Food.com.
Author: Mandy
I have been on a personal QUEST of my own to find a way to make cornbread without cornmeal (cannot buy it here in Iceland) and then use my real Twisted Sister to help make a recipe happen for me. Not only...
Author: twissis
Make and share this Autumn Pear Bread recipe from Food.com.
Author: ratherbeswimmin
These vegan muffins are my 6-year-old dd's favorite! I adapted the recipe from Betty Crocker's New Cookbook.
Author: Serah B.
Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking.
Author: brunettebaker
While on a family vacation in Virginia last year, we ate at a restaurant called Food For Thought. They serve sweet potato cornbread with their meals....it was delicious. Being the health conscious person...
Author: chef lisae
Make and share this Corn Muffins With Jalapenos and Lime Butter recipe from Food.com.
Author: Charmie777
From a Taste of Home booklet and submitted by L. Heyn. I find the addition of whole wheat flour gives these muffins a deeper taste. My kids enjoy these anytime and I love that they are a bit healthier...
Author: HokiesMom
Posted for ZWT7 Central & South America. "Don't expect cheese and tortillas. Instead, think poundcake. Think happy mornings, popping a few too many quesadillas in your mouth. In El Salvador they eat rich,...
Author: UmmBinat
This recipe has been in my family since 1943, so these muffins have been enjoyed during the holidays for many years. The "surprise" is a dollop of cranberry sauce in the center. We like to eat them warm,...
Author: The Daycare Lady
This is a delicious muffin from the children's story "Little Red Riding Hood", the modern version. In this story, Grandma uses a "secret" recipe. Make a batch to eat while you watch "Hoodwinked"!
Author: Navy Wife Chef
Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time but they come out just fine as I'm writing it up.
Author: Umberle
Make and share this Amazing Apple Nut Muffins recipe from Food.com.
Author: canadianchocoholic
Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.
Author: Debbie R.
I made this for supper one day, but the leftovers have been eaten for breakfast, tea-time and a midnight snack! Satisfies a sweets craving without endangering a diet.
Author: Anemone